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Eden Pure Beef Stew
Nothing warms you on a chilly night like a hearty bowl of beef stew. A few minutes prep in the morning is all it takes to have this waiting in your crock pot at dinner time!
​INGREDIENTS
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2 tablespoons olive oil
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2 pounds stew meat, cut into 1-inch cubes
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Kosher salt and freshly ground black pepper, to taste
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1 pound baby red potatoes, quartered
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4 carrots, cut diagonally into 1/2-inch-thick slices
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1 onion, diced
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3 cloves garlic, minced
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3 cups beef broth (see our bone broth recipe here!)
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2 tablespoons tomato paste
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1 tablespoon Worcestershire sauce
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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1 teaspoon smoked paprika
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2 bay leaves
DIRECTIONS:
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Heat olive oil in a large skillet over medium heat.
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Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned, about 2-3 minutes.
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Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, and bay leaves until well combined; season with salt and pepper, to taste.
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Cover and cook on low heat for 8 hours